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Local Kitchens helps local restaurants expand to new cities across our network of micro food halls. We take a vertically-integrated approach – guests order through our app or using kiosks in-store, and we operate the kitchen ourselves with menus licensed from our restaurant partners.
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Team member Q&A.
Jordan Bramble
CTO
Are senior-level hires generally internal promotions or outside hires?
Does the company represent a thesis about how the world is changing?
How do you make money?
What's your longest long term plan?
How well do you pay compared to industry standards?
What do you make, who is it for, and why do they care?
Why did you start a business in the food industry?
Bobby Pourkazemi
Senior Software Engineer
Describe an early experience that shaped the way you lead today?
How much agency do engineers have at the company?
Is there a difference in ideation when you're working in-office versus remotely?
What are the hours like and is remote work permitted?
What do you like about this stage of growth at Local Kitchens?
Why did you leave Big Tech to join this startup?
Michael Parlato
Software Engineer
How much are engineers responsible for?
When push comes to shove, which users do you prioritize?
What’s your business model?
What makes Local Kitchens a tech company?
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Useful links
- Our lead investor published this article about their excitement for our business and potential for growth.
- See how we’re positioning our brand and connecting with customers on our Instagram account.
- Read this article to see how we’re being covered by the food press.
Collaboration Practices
- Ownership of projects
- Design to delivery
- Weekly full-team meetings
- Focus groups meet as appropriate
- Onboarding buddies
- Team Slack
Hours & location
- Work in US time zones
- Mixed on-site and remote
- Company-set work hours
Tools we use
- TypeScript
- Apollo GraphQL
- React
- Tailwind
- PostgreSQL
Company-level stats
- B2B
- Technical founder(s)
- VC-backed
- CEO is a founder
- Funding: $50M+
- Will sponsor work visa
- B2C
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